AWARDS TEAC事務局

Head Office of Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics (TEAC)
Founded in 1957, at Osaka

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  • 17th Best Presentation Awards (TEAC2019)
    • Name

      Affilation

      Title 

      Kanako Harano

      Kagoshima Univ.

      Composition and monthly changes of volatile constituents in peel of Hatsuka-daidai

      Mari
      Oyake 

      Tohoku Univ.

      Synthetic studies of (−)-sinensilactam A

      Kanji
      Niwa 

      Tokushima Univ.

      Studies on the constituents of Hypericum Plants (51) structures and biological activities of meroterpenes from H. ascryron 

      Yoko
      Yasuno

      Osaka City Univ.

      Synthesis of beta-hydroxyphenylalanine derivatives by isonitrile aldol reaction (2): synthetic study of ustiloxin D

      Tomoya Umezaki 

      Nagaoka Co., Ltd.

      Aroma composition of Pandan (Pandanus amaryllifolius) leaves

      Seiki
      Wada 

      Ogawa & Co., Ltd.

      Characterization of flavor release from lemon juice drink by retronasal flavor impression screening system (R-FISS®) and its application t alcoholic beverages 

      Kosuke Kato 

      Hokkaido Univ. 

      Total synthesis of 2-isocyanoallopupukeane  

      Toru
      Abe 

      Niigata Univ.

      Identification of a novel heptaprenyl reductase and search for a Z-type sesquarterpene cyclase from Mycobacterium spp.

      Saki Yokota

      Akita Univ.

      Effect on lipid metabolism by expression of rubber particle proteins in yeast

      Ayaka Fujiwara

      Soda Aromatic Co., Ltd.

      Search for characteristic volatile components of white mold type cheese

  • 16th Best Presentation Awards (TEAC2018)
    • Name

      Affilation

      Title 

      Ayaka Uehara

      Univ. Côte d'Azur

      Odor-active compounds of Yuzu (Citrus junos Sieb. ex Tanaka) peel oil

      Atsushi Shigeto 

      Ogawa & Co., Ltd.

      Identification of the novel active compounds “p-menthane lactones” responsible for the characteristic aroma of fresh peppermint leaf

      Eiko Nakasuji 

      Keio Univ.

      Electrophilic amidation using N-methoxyamides

      Ryosuke Mamada 

       Saitama Univ.

      Structure-odor relationships of pinene derivatives

      Kazuhiko Sakaguchi 

      Takasago International Corp.

      Structural analyses of aroma compounds by the crystalline method

      Takashi Kamada

      Shizuoka Instit. Sci. Technol..

      Structural diversity and biological properties of halogenated terpenoids from Bornean red algae Laurencia spp. 

      Kazuki Kadowaki 

      Univ. Tokyo

      Synthesis of (Z)-2 b-hydroxy-14-hydro-b-santalol to determine its absolute configuration 

      Yui Harauchi 

      Hiroshima Univ.

      CNew prenylated purine alkaloid glycosides regioselectively sulfated by the wild bruchid beetle Bruchidius dorsalis

      Hatsumi Wakamatsu

      Nagasaki Univ.

      Seasonal change and biosynthetic mechanism of ellagitannins with triterpene core in the leaves of Castanopsis sieboldii

      Aiko Kunimasa

      Nippon Flavour Kogyo Co., Ltd. 

      Volatile components analysis and application of the aroma emanationg from a whole lemon

  • 15th Best Presentation Awards (TEAC2017)
  • 14th Best Presentation Awards (TEAC2016)
    • Name

      Affilation

      Title 

      Shoji
      Ogami 

      San-Ei Gen F.F.I., Inc.

      Volatile components of citrus cultivar 'Harehime' and its related parents

      Hajime
      Hashimoto 

      School of Science and Technology, Kwansei Gakuin Univ.

      Synthetic study of the macaranoyl group, a component og ellagitannins

      Shinichi
      Tanimoto 

      Kobe Koryo Corp.

      Various food material of the Kyoto north district - the antithrombin activity and cell function activity  

      Sayuri
      Kamikawa 

       Graduate School of Biosphere Science, Hiroshima Univ.

      New furanoditerpenoids from the pupal case of Sulcobruchus sauteri

      Motoko
      Ohata 

      School of Veterinary Medicine, Kitasato Univ.

      Prevention of off-flavor from whey protein hydrolysates by the maillard reaction

      Jieming
      Wu 

      Ogawa Flavors and Fragrances (Shnghai) Co., Ltd.

      Study on aroma active compounds of chrysanthemum tea in Uighur region

      Kosaku
      Horiguchi 

      Graduate School of Chemical Sciences and Engineering. Hpkkaido Univ.

      Synthetic studies on ivorenoid A

      Yukiko
      Matsuo 

      Tokyo Univ. of Pharmacy and Life Sciences, School of Pharmacy

      Cymbopogonol from Cymbopogon citrates and its biological activity

      Akihiro
      Kawaraya 

      Takasago International Corp.

      Investigtion of odor-active compounds in grapefruit (Citrus paradisi)

      Mebuki
      Kodama 

      Department of Food and Cosmrtic Science, Graduate School, Tokyo Univ. of Agriclture

      Study on volatile components of Haskap (Lonicera caerulea var. emphyllocalyx

  • 13rd Best Presentation Awards (TEAC2015)
    • Name

      Affilation

      Title 

      Misaki Oshima

      Graduate School of Science and Technology, Niigata Univ., JPN

      Functional analysis of a new diterpene biosynthetic gene cluster from Herpetosiphon aurantiacus

      Akira Nakanishi

      Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd. JPN

      Study of a novel odor-active compound in several kinds of fruits

      Daisuke Domon

      Graduate School of Chemical Sciences and Engineering, Hokkaido Univ., JPN

      Synthetic studies on verrucarol

      Yoshiyuki Fujita

      Faculty of Agriculture, Yamaguchi Univ., JPN

      Biochemical characterization of terpene synthases from Japanese pepper (Zanthoxylum piperitum)

      Ariaki Murata

      Corporate Research & Development Division, Takasago International Corp., JPN

      New approach for omission test with preparative GC

      Takashi Yokoyama

      Department of Applied Chemistry, Keio Univ., JPN

      Total synthesis of lasubine II using 3-component coupling

      Hisanori Itoh

      Graduate School of Engineering, Chiba Univ., JPN

      Synthesis of L-menthol with consecutive reactions of dynamic and kinetic resolutions

      Chiaki Hirata

      Soda Aromatic Co., Ltd., JPN

      Characteristic odor of Gouda and Chedder cheese

      Akihiro Maeno

      Wakayama Medical Univ., JPN

      Anti-obesity effect of the extract of Roasted burdock root

      Masaya Kono

      San-Ei Gen F.F.I.,Inc., JPN

      Flower and fruit volatile composition of a wine grape variety ‘Muscat Bailey A’

  • 12nd Best Presentation Awards (TEAC2014)
    • Name

      Affilation

      Title 

      Ryoko Watanabe

      Faculty of Life and Environmental Sciences, University of Tsukuba

      Elucidation of Phototropism Mechanism of Radish using Raphanusanin

      Yamato Miyazawa

      Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.

      Flavor properties of sulfur-containing cyclic acetals

      Reika Sueda

      Soda Aromatic Co., Ltd

      Characteristic Odor of Sour cream Butter

      Chihiro Murata

      Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University

      Extraction of Flavor Compounds from Lemongrass Using Ionic Liquids

      Koichiro Ota

      School of Pharmacy, Tokyo University pf Pharmacy and Life Science

      Isolation, Structural Determination, and Total Synthesis of New Marine Diterpene Isocyanide

      Shu Kaneko

      Ogawa & Company, Ltd.

      Development of Collection Methodology of Vapor Components during Cooking and Its Application-Key Vapor Odorants in Soy Sauce Preparration during Heating-

      Kouki Furukawa

      Department of Applied Chemistry, Kogakuin University

      Z-Alkane selective SN2' reaction of epoxy unsaturated ester with BH3.

      Atsushi Kawamura

      Graduate School of Pure and Applied Sciences, Univ. of Tsukuba

      Isolation and Structure Analysis of Novel 9,11-seco-steroid Compounds from the Sea Hare Aplysia kurodai

      Koji Nakamoto

      Takata Koryo Co., Ltd., R&D

      Analysis of Volatile components in the peel extract of Shishiyuzu (Citrus pseudogulgul Hort. ex Shirai)

      Daijiro Ueda

      Department of Applied Chemistry, Faculty of Agriculture, Niigata University

      Enzymatic Synthesis of Major Constituent of Ambergris, Ambrein

  • 11st Best Presentation Awards (TEAC2013)
    • Name

      Affilation

      Title 

      Nagato Oka

      Graduate School of Material Science,
      Nara Institute of Science and Technology (NAIST)

      Rh (I)-Catalyzed Carbonylation Reactions of Allenynes with Formaldehyde

      Ryo Takase

      Graduate School of Life and Environmental
      Science, University of Tsukuba

      Isolation and Structure Elucidation of a New Phototropism-Regulation Substance from Sesame Seedlings

      Mariko Hashimoto

      Kobe Koryo Corporation

      Lactic acid bacteria in Waratsuto Natto-Its Isolation, Identification, Flavour and Food Functionality

      Eriko Hukazawa

      Faculyt of Education and Human Scienses,
      University of Yamanashi

       

      Flavor property and preservation of peach bred in Yamanashi prefecture

      Kazuma Hojo

      Takasago International Corporation

       

      Synthesis of Novel muguet chemicals and Structure-activity relationship

      Hiroyuki Taguchi

      Department of Applied Chemistry and Biotechnology,
      Graduate School of Engineering, Chiba University

      BICMAP-Cu Catalyzed Asymmetric Propargylic Amination

      Taichi Mitsui

      Faculty of Science, Okayama University of Science

      New Cassane-Type Diterpenoids from Caesalpinia echinata Lam. in South America

      Yusuke Murakami

      San-Ei Gen F.F.I., Inc.

      Volatile Components of Coffee Flower

      Tsuyoshi Takagi

      Takata Koryo Co., Ltd. R&D

      Research on the Aroma of the Soup Stock from Niboshi (Boild and Dried Sardine, Engraulis japonicus)

      Syunsuke Konishi

      Department of Applied Biological Chemistry,
      Graduate School of Agricultural and Life Sciences,
      The University Tokyo

      Technical Research Institute, R&D Center,
      T. Hasegawa Co., Ltd.

      Total Synthesis of (+)-Exiguamide

  • 10th Best Presentation Awards (TEAC2012)
    • Name

      Affilation

      Title

      Yui Masuda

      Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.

      The identification of key compound in griled chicken aroma

      Yasuyoshi Nozaki

      Department of Applied Chemistry, Keio University

      Synthesis study of Taxol

      Atsushi Usami

      Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

      Biotransformation of (+)- and (-)-camphene by Lavae of Common Cutworm (Spodoptera litura) as a Biocatalyst

      Kaeko Nii

      Faculty of Pharmaceutical Sciences, Tokushima Bunri University

      Taxonomic positioning of Takakia lepidozioides on the basis of chemical constituents

      Shinsuke Marumoto

      Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

      Suppresion of chemical-mutagens induced SOS response by naturally occurring coumarins

      Kento Kogure

      Department of Applied Chemistry and Biotechnology, Graduate School of Engineering

      Hydrazone-Palladium Catalyzed Allylic Arylation of Allyl Ether

      Shinya Saito

      Soda Aromatic Co., Ltd.

      Characteristic Odor of Methyl-substituted Undecanals

      Ryunosuke Matsuoka

      Department of Applied Life Science, Faculty of Applied Biological Science, Gifu University

      Inhalation of white cypress essential oil enhances sympathetic nerve activity on brown adipose tissue of rat

      Atushi Shimamura

      Department of Applied Chemistry, Kogakuin University

      Synthetic study of Cortistatin A based on the tandem ring closure metathesis

      Yukino Miyagi

      Material Research & Development HQ., Sumitomo Rubber Industries, Ltd.

      Isoprene Chain Elongation Mechanism of Undecaprenyl Diphosphate Synthase by docking simulation and kinetic analysis

  • 9th Best Presentation Awards (TEAC2011)
    • Name

      Affilation

      Title

      Nobuwa Aoki

      Nagahama Institute of Bio-Science and Technology

      Absolute configuration and radical scavenging activity of a new bisabolane sesquiterpenoid, ashitabaol A

      Hiroyuki Kurikawa

      R&D Laboratory, Taiyo Corporation

      Volatile components of pears (Pyrus communis)

      Hana Sato

      Faculty of Science, Yamagata University

      Analysis of Catalytic Activity of Geranylgeranyl diphoshate synthase by Enzyme Assay and Simulation

      Yuina Tanaka

      Graduate School of Humanities and Sciences, Laboratory of Food Chemistry, Ochanomizu University

      Formation mechanism of the Glutionous-Odor in Cooked Low-Amylose Rice

      Shinichi Tanimoto

      Kobe Koryo Corporation

      Alcohol Fermentation by Mushrooms, Its Food Function and Flavor

      Kazuki Tomono

      Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University

      Reaction of nitriles with olefins

      Chiaki Nakano

      Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo

      Functional Analysis of Novel SesquiterpeCyclass from Streptomyces griseus

      Takshiro Hiramatsu

      Department of Chemistry, Faculty of Science, Hokkaido University

      Synthetic Studies on Tubiferal A

      Norio Miyazawa

      Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.

      Character impact aroma compounds in wasabi (Wasabia japonica Matsum.) and horse radish (Armoracia rusticana Gaertn.)

      Arata Yoneshige

      Corporate Research & Development Division, Takasago International Corporation

      Novel macrocyclic lactone from Passion fruit (Passiflora edulis)

  • 8th Best Presentation Awards (TEAC2010)
    • Name

      Affilation

      Title

      Hironari Miyazato Nagaoka Perfumery Co. Ltd. R&D Center

      Identification of Trace Aroma Compounds in Hop (Humulus lupulus L.)

      Mari Konishi

      Graduate School of Environment and Information science, Yokohama National University

      Stereoselective Synthesis of Bicyclo[3.1.1]heptane Ring with Intramolecular [2+2] Photocycloadditions

      Ayuko Suzuki

      University of Yamanashi

      Isolation and Structural Determination of Flavonol Glycosides of Quinoa Leaves Cultivated in Yamanashi

      Takako Harada

      Forest chemistry & biochemistry, Agriculture, Kyushu University

      Metabolism of terpinolene in Mexican Cypress (Cupressus lustitanica) cultured cell

      Kenichi Tomiyama

      Corporate Research & Development Division, Takasago International Corporation

      Volatile Components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka)

       Yumiko Niwano

      Takata Koryo Co., Ltd., R&D

      Study of the Headspace Volatiles of Freshly Brewed Coffee

      Chikako Iibachi

      Graduate School of Science and Technology, and Faculty of Engineering, Niigata University

      Synthetic Study of Brominated Labdane Diterpenes from the Red Alga

      Kazuma Kuzuya

      Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo

      Synthetic study on the novel diterpenoid alkaloid Chamobtusin A

      Masanori Morimoto

      Department of Applied Life Chemistry, Graduate School of Agricultural and Life Science, The Kinki University

      Chemical Constituents and their Function in Exudate of Yellow Glandweed (Parentucellia viscosa) Aerial part

      Eisuke Takahisa

      Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.

      Synthesis of Key aroma Compounds found in Roasted White Sesame Seeds

  • 7th Best Presentation Awards (TEAC2009)
    • Name

      Affilation

                               Title

      Ai Ogawa
      Takata Koryo Co., Ltd., R&D

      Volatile Compounds of High Sugar Content Tomato

      Megumi Saeki

      Department of Chemistry, Graduate School of Science, Osaka Prefecture University

      Total Synthesis Of (±)-Pumiliotoxin C Employing Palladiumu (Ⅱ)-Catalyzed Oxidative Cyclization

      Shinya Maeda

      Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

      Metabolism of (-)-isolongifolene by Liver Microsomes

      Hisatsugu Kajiwara

      Graduate School of Science and Engineering, The University of Ritsumeikan

      Studies on Novel Anti-Fungal Indolosesquiterpenes Produced by an Unidentified Microorganism

      Yuji Tajima

      Graduate School of Science and Engineering, Saitama University

      Odor-Structure Relationships for Side Chains of α-Santalols

       Yoshihiro Yaguchi

      Corporate Research & Development Division, TAKASAGO International Corporation

      Absolute Stereochemistry and Odor Characteristics of the Natural Occurring Furanones with Burnt Sugar Aroma

      Cung Thi To Quynh

      Department of Life Sciences, Gladiate School of Humanities and Sciene, Ochsnomixu Univerdity

      Characteristic aroma and enzyme activitied related to the odor change in cilamtro mimics herbs

      Shinsuke Tadokoro

      Kogakuin University, Department of Applied Chemistry

      Mannich-type cyclization of the iminium ions containing an acetylene Co2(CO)6 complex

      Yoshifumi Kusumoto

      Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo

      Synthetic study on solanoeclepin A possessing a hatching stimulant activity against potato cyst nematodes

      Atsushi Imagawa

      Graduate School of Informatics, Okayama University of Science

      Biomolecular Chemical Computations on the Chirality Recognition and Enantioselectivity of Enzyme Lipases

  • 6th Best Presentation Awards (TEAC2008)
    • Name

      Affilation

      Title

      Daichi Oguro
      Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.

      The Synthesis of Insect-repellent Callicarpenal

      Koji Nakamoto

      Takata Koryo Co., Ltd. R&D

      Aroma Volatile Generated from Heated Cheddar Cheese

      Eiko Akutagawa

      Department of Biological Chemistry, Facullty of Agricuture Yamaguchi University

      Volatile components in Lolium multiforum Lam - hay and silage

      Masu Niki

      Graduate School of Pharmaceutical Science, The University of Tokushima

      Total synthsis of (-)-Heliannuol E

      Risa Takehana

      Graduate School of Science and Engineering, The University of Toyama

      Stereoselective Synthesis of Conjugated Dienes by Cross Coupring Reaction

      Mizue Sugiura

      School of Food and Nutritional Sciences, University of Shizuoka

      Cloning and functional expression of linalool synthase from Backhousia citriodora

      Kazuki Sakata

      Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

      Biotransformation of (-)-Isolongifololene by microorganism as a biocatalyst

      Takafumi Itobe

      Ogawa & Company, Ltd.

      Characterization of the In-mouth Release Odorants (Volile Thiols) in Aqueous Solutions

      Koichiro Doda

      Division of Chemistry, Graduate School of Science, Hokkaido University

      Total Synthsis of Polyanthellin A on the Basis of a Higher Order Cycloaddition Reaction

      Yuhsuke Ogura

      Department of Applied Biological Chemistry, Graduate School of Agiricurture and Life Sciences, The University of Tokyo

      Synthtic study of Lysidicin A via Claisen rearrangement as a key reaction 

  • 5th Best Presentation Awards (TEAC2007)
    • Name

      Affilation

      Title

      Shunsuke Ochi
      Kyoto Pharamceutical University

      Construction of Three Contiguous Stereogenic Centers via Asymmetric Michael Addtion Using Chiral Amino Ether as a Chiral Reagent

      Sachiko Okajima

      Corporate Research & Development Division, TAKASAGO International Corporation

      Volatile Components of Sal flower 

      Norihisa Ichishima

      Takata Koryo Co., Ltd. R&D

      Analysis of Headspace Volatiles generated from Heated Soy Sauce

      Miyako Ono

      San-Ei Gen F.F.I., Inc.

      Study on the Volatiles of Blossoms of Citrus junos Sieb. ex Tanaka and Related Species

      Hironari Miyasato

      Nagaoka Perfumery Co. Ltd. R&D Center 

      Research on New Key Odorants in Yuzu Peel Oil (Citrus junos Tanaka)

      Yuuki Yamamura

      Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University

      Metabolism of Linalool oxide by Liver Microsomes

      Naoki Shima

      Faculty of Pharmaceutical Sciences, Tokushima Bunri University

      Structure and Biological Activity of Novel Compounds from Illicium anisatum Collected in Tokushima

      Takatomo Kimura

      Konan Chemical Industry Co., Ltd

      Molecular Calculations for the Development of Novel Azulene Compounds

      Takahiko Murata

      Department of Materials Science, School of Engineering, The University of Shiga Prefecture

      Correlation between Enzymatic and Chemical Procedures (I): Optical Resolution and Identification of the Absolute Configuration of Secondary Alcohols

      Emi Nishida

      Graduate School of Bioscience, Nagahama Institute of Bio-Science and Tschnology

      Bioconversion of Zerumbone and its derivatives

  • 4th Best Presentation Awards (TEAC2006)
    • Name

      Affilation

      Title

      Hiroyasu Iizuka
      Department of Applied Chemistry, Meiji University

      Synthesis of the Thia-Analog of Yuzu-Lactone, 9-Thia-11-undecanolide

      Atsushi Joichi

      SHISEIDO CO., LTD Cosmetic Products Development Center

      Volatile Components of paphiopedilum flowers

      Yasuko Kozasa

      Laboratory of Food Chemistry, Ochanomizu University

      Volatile Components of Golden Kiwi fruit

      Kumi Kasamatsu

      Takata Koryo Co., Ltd. R&D

      Aroma Composition of Smashed Strawberry Chanding Over Time

      Naoko Yamaguchi

      Department of Applied Chemistry, Graduate School of Science and Engineering, Tokyo Institute of Technology

      Synthetic Study of Multidrug Resistance Reversal Agents Based on a C-aromatic Taxane Skeleton

      Hiroaki Kashima

      Department of Chemistry, Faculty of Science, Tokyo University of Science

      A novel Synthesis of bicyclo[3.3.0]octenones from cyclobutanones and a formal total synthesis of (±)-1-sesoxyhypnophilin

      Daisuke Igarashi

      Takasago International Corporation

      Study on Asymmetric Hydrogenation in Biphasic System: Evaluation with 2-methyl-2-alkenoic acid

      Norihiko Kitagawa

      Department of Molecular Scince, Faculty of Engineering, Shizuoka University

      Organocatalyzed direct asymmetruc aldol reaction

      Yoshinoti Saito

      Faculty of Pharmaceutical Sciences, Tokushima Bunri University

      Diterpene Constituents of Eupatorium inulifolium in Indonesia

      Eisuke Takahisa

      Technical Research Center, T. Hasegawa Co., Ltd.

      A new CD derivative for GC stationary phase: preparation and thermodynamics















Director: Prof. Mitsuo Miyazawa Ph.D.
Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics
Zip code: 577-8502
Address: Department of Applied Chemistry, Factory Science and Engineering,
Kindai University, Kowakae, Higashiosaka-shi, Osaka, JAPAN
TEL: +81-6-4307-3653
FAX:+81-6-6721-2850
E-mail:teac@apch.kindai.ac.jp

since 2011-04-22 / Copyright 2011 Symposium on the Chemistry of Terpenes, Essential oils, and Aromatics (TEAC). All Right Reserved.