AWARDS TEAC事務局

• • 21st Best Presentation Awards (TEAC2023)

    • Name	Affilation		Title
      Mika Kato	San-Ei Gen F.F.I., Inc.		Aroma characteristics among varieties of Japanese strawberry
      Fumiya Katsumata	T. Hasegawa Co., Ltd.		Identification of key aroma compounds in essential oils produced from bitter orange flowers
      Nao Tamaki	Takasago International Corp.		Determination of the absolute configurations of chiral aroma compounds by the crystalline sponge method
      Akihiro Yoshitani	Hokkaido Univ.		Skeletal rearrangement of tricyclic norbornene derivatives with bridgehead hydroxyl groups
      Hinako Koze	Kagoshima Univ.		Isolation and structure elucidation of potent inhibitors of SARS CoV-2 Mpro, from Holy Basil (Ocimum tenuiflorum)
      Natsume Akimoto	Chiba Univ.		Palladium-catalyzed asymmetric allylic substitution using a cinnamamide-type chiral ligand with axial chirality
      Kana Nakamura	Soda Aromatic Co., Ltd.		Research on odor-active components in peach using TASTING-GC
      Saki Nagayasu	Osaka Instit. Technol.		Collective biomimetic synthesis of oxidized sterols in mushrooms
      Ryosuke Fukada	Shizuoka Instit. Sci. Technol.		Antifouling brominated diterpenoids from Japanese marine red alga Laurencia venusta Yamada
      Moe Nakano	Univ. Yamanashi		Unveiling the branching mechanism in Variexenol biosynthesis and stabilization mechanism of secondary carbocations by prenyl side chains

• 20th Best Presentation Awards (TEAC2022)

  • Name	Affilation		Title
    Nozomu Hirata	Nagaoka Co., Ltd.		Volatile aroma components of juniper berries
    Jun Taguchi	Tokyo Univ. Agric.		Synthetic studies of paraconiothin I
    Kohki Miyoshi	Univ. Ryukyus		Exploration of anticancer agents from marine organisms
    Naoki Asahina	Soda Aromatic Co., Ltd.		Research of key aroma compounds in grape berry
    Shuntaro Kakizawa	Hokkaido Univ.		Search for furan fatty acid producers based on the biosynthetic gene
    Soichiro Yasui	Keio Univ.		Total synthesis of lobatamides
    Soya Nakagawa	Konan Chemical Industry Co., Ltd.		Continuous flow synthesis of guaiazulene from essential oil
    Ryo Mikamo	Hiroshima Univ.		Male cabbage whites (Pieris rapae) biosynthesize geraniol during the pupal stage by the non-mevalonate pathway
    Misaki Nagasaka	Univ. Ryukyus		Furanocembranoid from the Okinawan soft coral Sinularia sp.
    Shunsuke Takishima	T.Hasegawa Co., Ltd.		Studies on the enantiomers of diethyl mercaptosuccinate, a novel important aroma component found in citrus essential oils

18th Best Presentation Awards (TEAC2020)

• Name	Affilation		Title
  Kazuki Harada	Nagaoka Co., Ltd.		Aroma composition of kaffir lime (Citrus hystrix) leaves
  Daiki Kawashima	Ogawa & Co., Ltd.		A new approach to search for long lasting odorants in essential oils with Gas Chromatography-Olfactometry (GC-O) technique
  Kohei Kitsuwa	Osaka City Univ.		Total synthesis of terpenes with anhydromevalonic acid skeleton
  Nanami Shiotani	Univ. Tokyo		Development of the original short-step synthesis of CLA esters and its application
  Kazuki Tani	Univ. Ryukyus		Soft coral derived bioactive secondary metabolites from tropical and subtropical waters
  Keisuke Kikuchi	Inabata Koryo Co., Ltd.		Investigation of coffee aroma concentration method using synthetic adsorbent and forward osmosis membrane
  Ng Shean-Yeaw	Univ. Malaysia Sabah		Structural diversity, chemosystematics, and biological potential of Bornean liverworts (Order Jungermanniales)
  Junichiro Kishi	Hokkaido Univ.		Synthetic studies of polycyclic alkaloids based on divinylcyclopropane rearrangement
  Yuka Sagae	Niigata Univ.		Genome mining of a triterpene/sesquarterpene cyclase that cyclizes from non-terminal
  Hironari Kobayashi	T. Hasegawa Co., Ltd.		Characterization of key aroma compounds in soy protein: An essential ingredient meat analogs

• 15th Best Presentation Awards (TEAC2017)
• 14th Best Presentation Awards (TEAC2016)

  • Name	Affilation		Title
    Shoji Ogami	San-Ei Gen F.F.I., Inc.		Volatile components of citrus cultivar 'Harehime' and its related parents
    Hajime Hashimoto	School of Science and Technology, Kwansei Gakuin Univ.		Synthetic study of the macaranoyl group, a component og ellagitannins
    Shinichi Tanimoto	Kobe Koryo Corp.		Various food material of the Kyoto north district - the antithrombin activity and cell function activity
    Sayuri Kamikawa	Graduate School of Biosphere Science, Hiroshima Univ.		New furanoditerpenoids from the pupal case of Sulcobruchus sauteri
    Motoko Ohata	School of Veterinary Medicine, Kitasato Univ.		Prevention of off-flavor from whey protein hydrolysates by the maillard reaction
    Jieming Wu	Ogawa Flavors and Fragrances (Shnghai) Co., Ltd.		Study on aroma active compounds of chrysanthemum tea in Uighur region
    Kosaku Horiguchi	Graduate School of Chemical Sciences and Engineering. Hpkkaido Univ.		Synthetic studies on ivorenoid A
    Yukiko Matsuo	Tokyo Univ. of Pharmacy and Life Sciences, School of Pharmacy		Cymbopogonol from Cymbopogon citrates and its biological activity
    Akihiro Kawaraya	Takasago International Corp.		Investigtion of odor-active compounds in grapefruit (Citrus paradisi)
    Mebuki Kodama	Department of Food and Cosmrtic Science, Graduate School, Tokyo Univ. of Agriclture		Study on volatile components of Haskap (Lonicera caerulea var. emphyllocalyx)

• 13rd Best Presentation Awards (TEAC2015)

  • Name	Affilation		Title
    Misaki Oshima	Graduate School of Science and Technology, Niigata Univ., JPN		Functional analysis of a new diterpene biosynthetic gene cluster from Herpetosiphon aurantiacus
    Akira Nakanishi	Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd. JPN		Study of a novel odor-active compound in several kinds of fruits
    Daisuke Domon	Graduate School of Chemical Sciences and Engineering, Hokkaido Univ., JPN		Synthetic studies on verrucarol
    Yoshiyuki Fujita	Faculty of Agriculture, Yamaguchi Univ., JPN		Biochemical characterization of terpene synthases from Japanese pepper (Zanthoxylum piperitum)
    Ariaki Murata	Corporate Research & Development Division, Takasago International Corp., JPN		New approach for omission test with preparative GC
    Takashi Yokoyama	Department of Applied Chemistry, Keio Univ., JPN		Total synthesis of lasubine II using 3-component coupling
    Hisanori Itoh	Graduate School of Engineering, Chiba Univ., JPN		Synthesis of L-menthol with consecutive reactions of dynamic and kinetic resolutions
    Chiaki Hirata	Soda Aromatic Co., Ltd., JPN		Characteristic odor of Gouda and Chedder cheese
    Akihiro Maeno	Wakayama Medical Univ., JPN		Anti-obesity effect of the extract of Roasted burdock root
    Masaya Kono	San-Ei Gen F.F.I.,Inc., JPN		Flower and fruit volatile composition of a wine grape variety ‘Muscat Bailey A’

• 12nd Best Presentation Awards (TEAC2014)

  • Name	Affilation		Title
    Ryoko Watanabe	Faculty of Life and Environmental Sciences, University of Tsukuba		Elucidation of Phototropism Mechanism of Radish using Raphanusanin
    Yamato Miyazawa	Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.		Flavor properties of sulfur-containing cyclic acetals
    Reika Sueda	Soda Aromatic Co., Ltd		Characteristic Odor of Sour cream Butter
    Chihiro Murata	Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University		Extraction of Flavor Compounds from Lemongrass Using Ionic Liquids
    Koichiro Ota	School of Pharmacy, Tokyo University pf Pharmacy and Life Science		Isolation, Structural Determination, and Total Synthesis of New Marine Diterpene Isocyanide
    Shu Kaneko	Ogawa & Company, Ltd.		Development of Collection Methodology of Vapor Components during Cooking and Its Application-Key Vapor Odorants in Soy Sauce Preparration during Heating-
    Kouki Furukawa	Department of Applied Chemistry, Kogakuin University		Z-Alkane selective SN2' reaction of epoxy unsaturated ester with BH3.
    Atsushi Kawamura	Graduate School of Pure and Applied Sciences, Univ. of Tsukuba		Isolation and Structure Analysis of Novel 9,11-seco-steroid Compounds from the Sea Hare Aplysia kurodai
    Koji Nakamoto	Takata Koryo Co., Ltd., R&D		Analysis of Volatile components in the peel extract of Shishiyuzu (Citrus pseudogulgul Hort. ex Shirai)
    Daijiro Ueda	Department of Applied Chemistry, Faculty of Agriculture, Niigata University		Enzymatic Synthesis of Major Constituent of Ambergris, Ambrein

• 11st Best Presentation Awards (TEAC2013)

  • Name	Affilation		Title
    Nagato Oka	Graduate School of Material Science, Nara Institute of Science and Technology (NAIST)		Rh (I)-Catalyzed Carbonylation Reactions of Allenynes with Formaldehyde
    Ryo Takase	Graduate School of Life and Environmental Science, University of Tsukuba		Isolation and Structure Elucidation of a New Phototropism-Regulation Substance from Sesame Seedlings
    Mariko Hashimoto	Kobe Koryo Corporation		Lactic acid bacteria in Waratsuto Natto-Its Isolation, Identification, Flavour and Food Functionality
    Eriko Hukazawa	Faculyt of Education and Human Scienses, University of Yamanashi		Flavor property and preservation of peach bred in Yamanashi prefecture
    Kazuma Hojo	Takasago International Corporation		Synthesis of Novel muguet chemicals and Structure-activity relationship
    Hiroyuki Taguchi	Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University		BICMAP-Cu Catalyzed Asymmetric Propargylic Amination
    Taichi Mitsui	Faculty of Science, Okayama University of Science		New Cassane-Type Diterpenoids from Caesalpinia echinata Lam. in South America
    Yusuke Murakami	San-Ei Gen F.F.I., Inc.		Volatile Components of Coffee Flower
    Tsuyoshi Takagi	Takata Koryo Co., Ltd. R&D		Research on the Aroma of the Soup Stock from Niboshi (Boild and Dried Sardine, Engraulis japonicus)
    Syunsuke Konishi	Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University Tokyo Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.		Total Synthesis of (+)-Exiguamide

• 10th Best Presentation Awards (TEAC2012)

  • Name	Affilation	Title
    Yui Masuda	Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.	The identification of key compound in griled chicken aroma
    Yasuyoshi Nozaki	Department of Applied Chemistry, Keio University	Synthesis study of Taxol
    Atsushi Usami	Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University	Biotransformation of (+)- and (-)-camphene by Lavae of Common Cutworm (Spodoptera litura) as a Biocatalyst
    Kaeko Nii	Faculty of Pharmaceutical Sciences, Tokushima Bunri University	Taxonomic positioning of Takakia lepidozioides on the basis of chemical constituents
    Shinsuke Marumoto	Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University	Suppresion of chemical-mutagens induced SOS response by naturally occurring coumarins
    Kento Kogure	Department of Applied Chemistry and Biotechnology, Graduate School of Engineering	Hydrazone-Palladium Catalyzed Allylic Arylation of Allyl Ether
    Shinya Saito	Soda Aromatic Co., Ltd.	Characteristic Odor of Methyl-substituted Undecanals
    Ryunosuke Matsuoka	Department of Applied Life Science, Faculty of Applied Biological Science, Gifu University	Inhalation of white cypress essential oil enhances sympathetic nerve activity on brown adipose tissue of rat
    Atushi Shimamura	Department of Applied Chemistry, Kogakuin University	Synthetic study of Cortistatin A based on the tandem ring closure metathesis
    Yukino Miyagi	Material Research & Development HQ., Sumitomo Rubber Industries, Ltd.	Isoprene Chain Elongation Mechanism of Undecaprenyl Diphosphate Synthase by docking simulation and kinetic analysis

• 9th Best Presentation Awards (TEAC2011)

  • Name	Affilation	Title
    Nobuwa Aoki	Nagahama Institute of Bio-Science and Technology	Absolute configuration and radical scavenging activity of a new bisabolane sesquiterpenoid, ashitabaol A
    Hiroyuki Kurikawa	R&D Laboratory, Taiyo Corporation	Volatile components of pears (Pyrus communis)
    Hana Sato	Faculty of Science, Yamagata University	Analysis of Catalytic Activity of Geranylgeranyl diphoshate synthase by Enzyme Assay and Simulation
    Yuina Tanaka	Graduate School of Humanities and Sciences, Laboratory of Food Chemistry, Ochanomizu University	Formation mechanism of the Glutionous-Odor in Cooked Low-Amylose Rice
    Shinichi Tanimoto	Kobe Koryo Corporation	Alcohol Fermentation by Mushrooms, Its Food Function and Flavor
    Kazuki Tomono	Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University	Reaction of nitriles with olefins
    Chiaki Nakano	Department of Biotechnology, Graduate School of Agriculture and Life Sciences, The University of Tokyo	Functional Analysis of Novel SesquiterpeCyclass from Streptomyces griseus
    Takshiro Hiramatsu	Department of Chemistry, Faculty of Science, Hokkaido University	Synthetic Studies on Tubiferal A
    Norio Miyazawa	Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.	Character impact aroma compounds in wasabi (Wasabia japonica Matsum.) and horse radish (Armoracia rusticana Gaertn.)
    Arata Yoneshige	Corporate Research & Development Division, Takasago International Corporation	Novel macrocyclic lactone from Passion fruit (Passiflora edulis)

• 8th Best Presentation Awards (TEAC2010)

  • Name	Affilation	Title
    Hironari Miyazato	Nagaoka Perfumery Co. Ltd. R&D Center	Identification of Trace Aroma Compounds in Hop (Humulus lupulus L.)
    Mari Konishi	Graduate School of Environment and Information science, Yokohama National University	Stereoselective Synthesis of Bicyclo[3.1.1]heptane Ring with Intramolecular [2+2] Photocycloadditions
    Ayuko Suzuki	University of Yamanashi	Isolation and Structural Determination of Flavonol Glycosides of Quinoa Leaves Cultivated in Yamanashi
    Takako Harada	Forest chemistry & biochemistry, Agriculture, Kyushu University	Metabolism of terpinolene in Mexican Cypress (Cupressus lustitanica) cultured cell
    Kenichi Tomiyama	Corporate Research & Development Division, Takasago International Corporation	Volatile Components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka)
    Yumiko Niwano	Takata Koryo Co., Ltd., R&D	Study of the Headspace Volatiles of Freshly Brewed Coffee
    Chikako Iibachi	Graduate School of Science and Technology, and Faculty of Engineering, Niigata University	Synthetic Study of Brominated Labdane Diterpenes from the Red Alga
    Kazuma Kuzuya	Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo	Synthetic study on the novel diterpenoid alkaloid Chamobtusin A
    Masanori Morimoto	Department of Applied Life Chemistry, Graduate School of Agricultural and Life Science, The Kinki University	Chemical Constituents and their Function in Exudate of Yellow Glandweed (Parentucellia viscosa) Aerial part
    Eisuke Takahisa	Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.	Synthesis of Key aroma Compounds found in Roasted White Sesame Seeds

• 7th Best Presentation Awards (TEAC2009)

  • Name	Affilation	Title
    Ai Ogawa	Takata Koryo Co., Ltd., R&D	Volatile Compounds of High Sugar Content Tomato
    Megumi Saeki	Department of Chemistry, Graduate School of Science, Osaka Prefecture University	Total Synthesis Of (±)-Pumiliotoxin C Employing Palladiumu (Ⅱ)-Catalyzed Oxidative Cyclization
    Shinya Maeda	Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University	Metabolism of (-)-isolongifolene by Liver Microsomes
    Hisatsugu Kajiwara	Graduate School of Science and Engineering, The University of Ritsumeikan	Studies on Novel Anti-Fungal Indolosesquiterpenes Produced by an Unidentified Microorganism
    Yuji Tajima	Graduate School of Science and Engineering, Saitama University	Odor-Structure Relationships for Side Chains of α-Santalols
    Yoshihiro Yaguchi	Corporate Research & Development Division, TAKASAGO International Corporation	Absolute Stereochemistry and Odor Characteristics of the Natural Occurring Furanones with Burnt Sugar Aroma
    Cung Thi To Quynh	Department of Life Sciences, Gladiate School of Humanities and Sciene, Ochsnomixu Univerdity	Characteristic aroma and enzyme activitied related to the odor change in cilamtro mimics herbs
    Shinsuke Tadokoro	Kogakuin University, Department of Applied Chemistry	Mannich-type cyclization of the iminium ions containing an acetylene Co2(CO)6 complex
    Yoshifumi Kusumoto	Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo	Synthetic study on solanoeclepin A possessing a hatching stimulant activity against potato cyst nematodes
    Atsushi Imagawa	Graduate School of Informatics, Okayama University of Science	Biomolecular Chemical Computations on the Chirality Recognition and Enantioselectivity of Enzyme Lipases

• 6th Best Presentation Awards (TEAC2008)

  • Name	Affilation	Title
    Daichi Oguro	Technical Research Institute, R&D Center, T. Hasegawa Co., Ltd.	The Synthesis of Insect-repellent Callicarpenal
    Koji Nakamoto	Takata Koryo Co., Ltd. R&D	Aroma Volatile Generated from Heated Cheddar Cheese
    Eiko Akutagawa	Department of Biological Chemistry, Facullty of Agricuture Yamaguchi University	Volatile components in Lolium multiforum Lam - hay and silage
    Masu Niki	Graduate School of Pharmaceutical Science, The University of Tokushima	Total synthsis of (-)-Heliannuol E
    Risa Takehana	Graduate School of Science and Engineering, The University of Toyama	Stereoselective Synthesis of Conjugated Dienes by Cross Coupring Reaction
    Mizue Sugiura	School of Food and Nutritional Sciences, University of Shizuoka	Cloning and functional expression of linalool synthase from Backhousia citriodora
    Kazuki Sakata	Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University	Biotransformation of (-)-Isolongifololene by microorganism as a biocatalyst
    Takafumi Itobe	Ogawa & Company, Ltd.	Characterization of the In-mouth Release Odorants (Volile Thiols) in Aqueous Solutions
    Koichiro Doda	Division of Chemistry, Graduate School of Science, Hokkaido University	Total Synthsis of Polyanthellin A on the Basis of a Higher Order Cycloaddition Reaction
    Yuhsuke Ogura	Department of Applied Biological Chemistry, Graduate School of Agiricurture and Life Sciences, The University of Tokyo	Synthtic study of Lysidicin A via Claisen rearrangement as a key reaction

• 5th Best Presentation Awards (TEAC2007)

  • Name	Affilation	Title
    Shunsuke Ochi	Kyoto Pharamceutical University	Construction of Three Contiguous Stereogenic Centers via Asymmetric Michael Addtion Using Chiral Amino Ether as a Chiral Reagent
    Sachiko Okajima	Corporate Research & Development Division, TAKASAGO International Corporation	Volatile Components of Sal flower
    Norihisa Ichishima	Takata Koryo Co., Ltd. R&D	Analysis of Headspace Volatiles generated from Heated Soy Sauce
    Miyako Ono	San-Ei Gen F.F.I., Inc.	Study on the Volatiles of Blossoms of Citrus junos Sieb. ex Tanaka and Related Species
    Hironari Miyasato	Nagaoka Perfumery Co. Ltd. R&D Center	Research on New Key Odorants in Yuzu Peel Oil (Citrus junos Tanaka)
    Yuuki Yamamura	Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University	Metabolism of Linalool oxide by Liver Microsomes
    Naoki Shima	Faculty of Pharmaceutical Sciences, Tokushima Bunri University	Structure and Biological Activity of Novel Compounds from Illicium anisatum Collected in Tokushima
    Takatomo Kimura	Konan Chemical Industry Co., Ltd	Molecular Calculations for the Development of Novel Azulene Compounds
    Takahiko Murata	Department of Materials Science, School of Engineering, The University of Shiga Prefecture	Correlation between Enzymatic and Chemical Procedures (I): Optical Resolution and Identification of the Absolute Configuration of Secondary Alcohols
    Emi Nishida	Graduate School of Bioscience, Nagahama Institute of Bio-Science and Tschnology	Bioconversion of Zerumbone and its derivatives

• 4th Best Presentation Awards (TEAC2006)

  • Name	Affilation	Title
    Hiroyasu Iizuka	Department of Applied Chemistry, Meiji University	Synthesis of the Thia-Analog of Yuzu-Lactone, 9-Thia-11-undecanolide
    Atsushi Joichi	SHISEIDO CO., LTD Cosmetic Products Development Center	Volatile Components of paphiopedilum flowers
    Yasuko Kozasa	Laboratory of Food Chemistry, Ochanomizu University	Volatile Components of Golden Kiwi fruit
    Kumi Kasamatsu	Takata Koryo Co., Ltd. R&D	Aroma Composition of Smashed Strawberry Chanding Over Time
    Naoko Yamaguchi	Department of Applied Chemistry, Graduate School of Science and Engineering, Tokyo Institute of Technology	Synthetic Study of Multidrug Resistance Reversal Agents Based on a C-aromatic Taxane Skeleton
    Hiroaki Kashima	Department of Chemistry, Faculty of Science, Tokyo University of Science	A novel Synthesis of bicyclo[3.3.0]octenones from cyclobutanones and a formal total synthesis of (±)-1-sesoxyhypnophilin
    Daisuke Igarashi	Takasago International Corporation	Study on Asymmetric Hydrogenation in Biphasic System: Evaluation with 2-methyl-2-alkenoic acid
    Norihiko Kitagawa	Department of Molecular Scince, Faculty of Engineering, Shizuoka University	Organocatalyzed direct asymmetruc aldol reaction
    Yoshinoti Saito	Faculty of Pharmaceutical Sciences, Tokushima Bunri University	Diterpene Constituents of Eupatorium inulifolium in Indonesia
    Eisuke Takahisa	Technical Research Center, T. Hasegawa Co., Ltd.	A new CD derivative for GC stationary phase: preparation and thermodynamics